Let’s Eat: La Bodega by Salts

Written By Rachel Bakish

21 Nichols Avenue

La Bodega by Salts is an Uruguayan and Basque influenced farm to table restaurant. The menu features what Slim calls “elemental tapas,” in the style of Spanish and French-Basque cooking, with a touch of Uruguay.

Open Tuesday - Saturday for Dinner & Saturday for Brunch

Rachel Bakish
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